Easy Garlic Aioli
A super easy, incredibly tasty garlic aioli perfect for anything. Rated 5 stars by my friends!
This garlic aioli is a guaranteed crowd-pleaser—it's creamy, garlicky, tangy, and has just the right depth of flavor. Perfect for fries, sandwiches, burgers, or honestly anything edible.
Ingredients
- ½ cup mayonnaise
- 2 cloves fresh garlic, minced
- Juice from ¼ lemon (for that perfect tang)
- ½ tsp Dijon mustard (adds depth)
- ½ tsp Osmo garlic salt (to taste)
- ¼ tsp freshly cracked black pepper
- 1 tsp olive oil
- ¼ cup shredded parmesan cheese
Instructions
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Prep Garlic: Mince the garlic cloves finely. The finer, the better!
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Mix Together: Combine mayo, minced garlic, lemon juice, Dijon mustard, garlic salt, black pepper, olive oil, and parmesan in a bowl. Mix until smooth and evenly blended.
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Chill & Meld: Pop the aioli into the fridge for about 10-15 minutes. This step is important, but not absolutely necessary–letting those flavors mingle and intensify is what elevates this from great to incredible.
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Final Check: Taste and adjust seasonings as needed. Remember: this aioli is yours so tweak it until it's perfect!
Tips
- Taste, taste, taste! These ingredients blend amazingly, but don’t be shy to make adjustments to fit your palate.
- Try these awesome variations I’m planning to experiment with:
- Spicy Aioli: Kick it up with a splash of Sriracha or a pinch of cayenne.
- Herb Aioli: Toss in fresh parsley and basil for a garden-fresh twist.
- Truffle Aioli: Elevate your aioli game with a drop or two of truffle oil. Fancy, right?
Enjoy!